SHRIMP FETTUCCINE WITH MUSHROOMS & SUN DRIED TOMATOES

_MG_5450shrimppasta

thecrazymomcook

thecrazymomcooka

_MG_5421thecrazymomcook1

Ingredients
1 Box fettuccine pasta
2 Pound fresh shrimp, I used extra jumbo but you can use large or jumbo without shells, deveined
8 oz. Sliced mushrooms
1/3 Cup of sun-dried tomatoes cut in slices
1 Cup chicken stock
1 1/2 Cup heavy cream
4 oz. Philadelphia Spicy Jalapeño Cream Cheese (plain is fine also)
2 Tablespoons chopped garlic
2 Tablespoons crushed red pepper
2 Tablespoons McCormick Cajun seasoning
1 Tablespoon McCormick Italian herbs
1/2 Cup Parmesan cheese, shredded
1/3 Cup chopped parsley

Directions
Boil and salt a large pot of water and cook your pasta.
While your pasta is cooking season your “clean and deveined” shrimp with Italian herbs, cajun seasoning, crush red peppers, and a squeeze of lemon juice.
In a large pan over medium heat, Add olive oil and sauté shrimp and chopped garlic for about 3-5 minutes.
Then remove the shrimp and add the mushrooms and sun-dried tomatoes, sauté that for about 5 minutes.
Add the heavy cream, cream cheese, a little more crush red pepper if you like, chicken stock, parmesan cheese, and stir until combine.
Add the shrimp and let it all come together.
Add your cooked fettuccine and toss gently to combine.
Transfer to a serving dish, sprinkle with chopped parsley, and a little more parmesan cheese on top. Enjoy

Advertisements

2 thoughts on “SHRIMP FETTUCCINE WITH MUSHROOMS & SUN DRIED TOMATOES

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s