Shrimp Fried Rice



1 lb jumbo uncooked shrimp (peeled and deveined, any size shrimp you prefer)

4 cups cooked and cold rice( I used jasmine rice)

1 cup frozen green peas/carrots

1-2 eggs

4 green scallion onion,chopped

2 tablespoons  sesame oil

3 tablespoons  low-sodium soy sauce

2 tablespoon of all-purpose stir fry sauce oyster sauce

2 tablespoon chopped garlic

1 tablespoon mince ginger

1 cup bean sprout



Toss your  clean ,peeled, and deveined shrimp in  chopped garlic and ginger.

Heat 1 tablespoon of sesame oil in a large skillet over medium high heat. Add the shrimp and saute for 2-3 minutes.  Transfer shrimp to a plate and set aside.

Add another tablespoon of sesame oil  in the same skillet and  saute the frozen peas and carrots for a few minutes, then add in the chopped scallion, bean sprouts and saute for another 2 minutes or so.

Push the vegetables to the side of the pan and make room to scramble your eggs.Once eggs are scrambled, mix together with the vegetables . You can now slowly start adding in the rice, soy sauce,and stir fry sauce.Once all combine you can stir/fold in the shrimp. If you want more color you can always add more soy sauce. Keep tossing everything together until all combines nicely.

Serve with duck sauce. Enjoy!