2 prepared piecrust (Pillsbury)
2 tablespoons of Nutella (for each pop tart)
1 teaspoon grape jelly or any flavored filling or jam/jelly (for each pop tart)
Sprinkles for decorations

For the glaze
1 cup powdered sugar
1/2 teaspoon clear vanilla extract
1-2 tablespoons milk

food coloring (to add color to your glaze)
Heart shaped cookie cutters (medium-large size)

Preheat oven to 350 degrees.
Unroll your pie crust and cut out your heart shapes, one for the top and one for the bottom in the pie crust.
Spoon your Nutella and your flavored jelly in the center and spread out to about 1/4 inch from the side.
Leave a small edge around the sides for sealing. Place the top piece of dough on top and gently press together.
Use a fork to pinch and press the 2 pieces of dough together.
Line a baking sheet with parchment paper and bake your pop tarts about 15-20 minutes.
Remove from oven and let cool.
To make your glaze, in a bowl add powdered sugar, vanilla extract, milk and food color if you desire and mix well.
Drizzle the glaze over the pop tarts and sprinkle with any kind of sprinkles for decorations and Enjoy!!