DUTCH BABY PANCAKE TOPPED WITH BERRIES

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Ingredients
1 cup all-purpose flour
3 eggs
3 Tablespoons sugar
1 cup milk
dash of salt
1 tablespoon vanilla extract
1 tablespoon lemon zest
pinch of nutmeg
1 teaspoon cinnamon
butter to grease the pan
powdered sugar
berries or any kind of fruit
maple syrup or pancake syrup

Directions
Place a cast iron skillet in the oven and preheat to 425° F for 15 minutes.
In a bowl mix flour, eggs, milk, salt, nutmeg, cinnamon ,sugar, vanilla extract, and lemon zest until mixed and smooth.
Carefully remove the hot pan from oven and swirl the butter around the pan to coat completely, and then pour the batter into the hot pan. Place the pan back in the oven and bake for about 15 minutes , until the edges are golden and puffed in the middle.
Carefully using a spatula remove the pancake from the pan and place on a cooling rack. Slide the pancake onto a large serving plate. Sprinkle with powdered sugar, top with berries and drizzle some maple syrup and Enjoy!

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