2 cans Pillsbury cinnamon rolls (12 oz.)
1/2 cup heavy cream
1/2 cup evaporated milk
1 teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon vanilla extract
1/2 cup maple syrup
Icing from the cinnamon rolls
Preheat oven to 375 degrees
Separate cinnamon rolls dough. Set aside icing and cut each roll into 4 pieces and evenly add to a baking dish.
In a bowl, beat together egg, heavy cream, evaporated milk, cinnamon, nutmeg, vanilla and maple syrup.
Pour the mix evenly over cinnamon roll pieces .Bake at 375 for 20 to 25 minutes or until golden brown.
Remove the covers from the icing and microwave on medium for 10-15 seconds or until thin enough to drizzle over the Cinnamon Roll Breakfast Bake. Enjoy