CINNAMON SUGAR APPLE RINGS

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Ingredients
4 large Granny Smith apples
2 cups buttermilk
2 cup all-purpose flour
1 large egg
2 tsp baking powder
1/2 teaspoon salt
vegetable for frying
1 teaspoon nutmeg
1 teaspoon cinnamon

Cinnamon sugar mix
1/2 cup sugar
1 tablespoon cinnamon

Directions
In a medium bowl, combine sugar and cinnamon. In another bowl, combine all dry ingredients–flour, baking powder , salt, nutmeg and cinnamon.
Whisk the egg and then whisk in the buttermilk. Combine the liquid and dry ingredients.
Slice apples into 1/4 inch thick slices using biscuit cutters to make rings out of the slices
Heat oil to 375°F. Dip apple rings into batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon-sugar

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7 thoughts on “CINNAMON SUGAR APPLE RINGS

  1. Pingback: CINNAMON SUGAR APPLE RINGS | kellygetthin

  2. Pingback: FALL FAVORITES/APPLE RECIPES | The Crazy Mom Cook

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