2 cups all-purpose flour
1 cup (2 sticks) butter, softened
1 teaspoon salt
1 teaspoon baking soda
3/4 cup sugar
3/4 cup packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1/2 cup Semi-Sweet Chocolate Morsels
1 cup raisin
1/2 cup almonds

Combine and sift flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each .Gradually beat in flour mixture. Stir in morsels, almonds, and raisins Drop by rounded tablespoon onto ungreased baking sheets.
Bake for about 8-10 minutes or until golden brown. Cool on baking sheets for 2 minutes


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