4 slices store-bought pound cake
6 Tbsp Nutella Hazelnut spread
1 cup fresh raspberries
1/2 cup fresh whipped cream
1/4 cup sliced almonds
Lay 2 pound cake slices on two plates.
Smear 2 tablespoons of Nutella on top of the two slices of pound cake.
Top with fresh raspberries, then a second slice of pound cake. Spread remaining Nutella of each slice.
Top with whipped cream and more raspberries and sliced almonds.