Herbed Parmesan Sweet Potato Chips


4 sweet potatoes
2 Tablespoons olive oil
1/3-1/2 cup shaved Parmesan cheese
1 teasespoon dried thyme
1 teaspoon course sea salt

Preheat oven to 365 degrees and line a baking dish with parchment paper.
peel the skin off the sweet potato and discard. Continue to peel the sweet potato with a potato peeler so you have lots of thin strips of the sweet potato . Toss with the olive oil. Put these strips onto the parchment lined baking sheet and top with the Parmesan, sea salt, and thyme.
Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp. Remove from oven and sprinkle with more shaved parmesan cheese . Serve immediately


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s