Ingredients
lb Cooked Salmon
1/2 cup Cooked Fresh Corn
1 large sweet potato
1/4 cup onion diced medium
2 tablespoon of red/green pepper chopped
3 tablespoon dried herbs
1 egg
1 tablespoon ground ginger
1 teaspoon salt
1 cup Panko breadcrumbs (4C, Chipotle Panko flavor)
oil for frying
lemon wedges
Directions
Combine everything except bread crumbs. Add 1/4 c of bread crumbs and reserve the rest. Gently mix together so that salmon breaks up a bit, but still has decent chunks.
Form mix into patties, pressing together firmly. If needed add a little more bread crumbs to help everything stay together.
Heat oil in a skillet over medium heat. , then place into skillet. Cook each side until it is golden brown, (about 3 minutes each side) Turn only once to prevent fish cakes breaking up.
Drain on paper towels, squeeze some lemon over and your “Sweet Potato Corn Salmon” cakes are ready
The Crazy Mom Cook 