Fruit Pops

It’s about to be summertime and I know my two girls will be asking for ice cream and popsicles more than ever. So we figured why not prepare our own popsicles.It’s quick, fun, and easy . As long as there is juice and fresh fruits in the house we will be making pops all summer long. The great thing about making our own is that you can create any flavor you like and add any kind of fruit you love . They keep you cool and are very refreshing and not exactly full of sugar which is a great thing.

2 kiwis, peeled and sliced into 1/4-inch rounds
1/2 cup blueberries
3/4 cups strawberries, hulled and halved
1/2 mango sliced
1 1/2 to 2 cups 100 percent white-grape juice ,or orange juice
or your favorite fruit juice
Popsicle Molds


Equally divide fruit among popsicle molds. Pour juice into each mold to fill to given “fill” line or leaving about 1/4 inch space at the top. Add pops sticks & cover. Freeze several hours or overnight. When ready to serve, run a small amount of warm water over mold to loosen the popsicles.
Makes 4-8 popsicles, depending on the size of your molds


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