2 bananas, peeled and halved
1 cup melted dark chocolate chips
2 tablespoons peanut butter
Chopped almonds or other nuts
or Favorite topping of choice
Peel and halve bananas.
Insert popsicle sticks into each banana half and place on a lined cookie sheet or plate.
Place chocolate chips and peanut butter in a microwave safe bowl. Microwave in 30-second increments, stirring in between each heating. Be careful not to overheat since this burns the chocolate. Set aside to cool for approx. 2 min.
Dip banana into the melted chocolate-peanut butter mixture and, using a spoon, pour the mixture over the banana to coat as you please.
If using chopped nuts, immediately sprinkle onto chocolate before it sets.
Chill chocolate-covered bananas for approx. 10 minutes.