Cinnamon French Toast with Fruit Kabobs

This recipe for “Cinnamon French Toast with Fruit Kabobs” is so kids friendly, and my girls loved everything about the whole idea of French toast and fruits on a kabob.IMG_2201aIMG_2141aIMG_2155aIMG_2143aIMG_2152aIMG_2173a

3 large eggs, lightly beaten
1 loaf challah bread, crusts removed
1/2 cup evaporated milk
pinch of salt
1 tablespoon of sugar
1 1/2 teaspoon of cinnamon
1 teaspoon nutmeg
1 tablespoon vanilla extract
2 tablespoons unsalted butter
1/4 cup strawberries
1/4 pint fresh blueberries
1/4 pint fresh raspberries
1 bananas, sliced
1/4 cup strawberries

Beat eggs with evaporated milk, salt, cinnamon, sugar, nutmeg and vanilla extract. Cut off the crusts and put the sandwich into one inch cubes. Melt 2 tablespoons of butter on a pan. Dip the cubed bread in the egg batter and place the bread mixture in the pan, cook until it’s browned on all sides .
Thread the french toast cubes on to skewers alternating with the fruit and then top with powdered sugar and enjoy!!



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