Greek Chicken Pizza with Spinach in Basil Pesto Sauce

I love anything greek, so delicious .I decided to make a greek chicken pizza and it was so good. I had to stop myself from eating all the crumbled feta cheese while preparing the pizza. Otherwise I wouldn’t have any feta to sprinkle on top after the pizza comes out the oven. To me it’s not greek until I add all that yummy feta .IMG_1962abcd_MG_1885aIMG_1878aIMG_1892aIMG_1896a_MG_1911aIMG_1920aIMG_1983a

Ingredients
1 Naan Bread
1/2 cup cooked grilled boneless skinless chicken breasts, cut into cubes
1/3 cup of sliced red onion
1/2 cup Basil Pesto Sauce (Alfredo Sauce will do also)
2 tablespoon herbed feta cheese
1 1/2 cup Italian cheese
2 tablespoon cherry tomatoes cut in half
2 tablespoon black kalamata olives cut in half
1/3 cup of cooked spinach

Directions
Heat oven 350 degrees
First sauté your fresh spinach in a pan on medium for about 4 minutes or until wilted, after the spinach is cook you want to make sure to squeeze the spinach of any excess water.
Spread basil pesto sauce all over naan bread.
Evenly distribute the following toppings in this order spinach, italian cheese , chicken, red onion, Kalamata olives, and tomatoes.
Bake pizza for 10 to 12 minutes or until crust is crisp and brown.
Top your pizza with feta cheese and it is ready to eat. Enjoy

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